Townhouse Bar & Grill

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

Origin of Quesadilla

In this post, I’d like to talk about history or origins of quesadilla. Quesadillas are not only my but also one of Mexicans’ favorite simple snacks. Quesadilla is a ‘turnover’ made with fresh torti…

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

Grilling Safety Tips

Planning on grilling? Help protect yourself from potential grilling dangers with grilling safety tips from Travelers.

The Only 2 Mexican Beers You Need

Our beer expert ranks the tried-and-true Mexican lagers that are always at your trusty corner store.

How to eat out if you're vegan

Which are the best cuisines for vegans? Our chefs and writers’ tips on what to order, what to avoid and what to ask. Plus, the best vegan-friendly restaurants around the country and where to eat on the high street

Casual-Dining Chains Step Up to the Plate

Many casual-dining chains are reinventing themselves to be more contemporary. They are swapping out giant portions of food for small plates, and upgrading ingredients and décor.

3 Steps for a Casual Dining Brand Turnaround

As stakeholders in casual dining (CD) concepts continue to look at the turnaround potential of their investment, it is important to focus on techniques and strategies that accelerate success where others have failed.

Four critical factors that drive brand loyalty for casual dining restaurants

We've defined the top retention strategies 50 winning restaurants count on to drive loyalty.

You'll Never Guess Which Casual Dining Restaurant Is Everyone's Favorite

Diners may be having a love affair with fast-casual chains, but in the casual-dining realm, this experience still ranks at the top.

Are off-premise channels a silver bullet for the casual dining segment?

Restaurants have experienced declining sales for the past decade, but delivery, catering and carryout are yielding positive results for major chains.

Casual dining well-armed with appetizer offers

Brands battle for customer attention with starter deals

FreshFry Reinventing How America’s Restaurants Fry

Science and passion have often been at the forefront of modernization in the food industry. An exciting new innovation has come from a chemical engineer who has developed a product to introduce a change in the way restaurants fry that makes a big environmental impact...

Casual dining finds a ray of light: Takeout

Chains making a big push for delivery and to go, but will it be enough?

Disaster Prep Unfolds Across North America — But Is Your Technology Ready?

Emergency exercises are extremely valuable in preparing people for the worst natural and manmade disasters. But one aspect of preparedness often goes overlooked: how will your technology survive?

In North America, we grow many more trees than we harvest

Does going paperless saves forests? Learn why sustainable forest management benefits people and the planet, and get the latest facts on sustainable forestry.

First-of-its-kind trash interceptor in North America proves how we can fix our polluted oceans

The technology was created by The Ocean Cleanup which is a nonprofit organization based in the Netherlands, developing and scaling technologies to rid the oceans of plastic.